UPICK CATERING

SIDES LIST

APPETIZER COLD

ENTREES (CHICKEN)

APPETIZER HOT

ENTREES (SEA-FOOD)

SALADS MENU

ENTREES (BEEF)

RICES

– Lime Citric Rice
– Wild Rice
– Pilaf Rice
– Almondine Rice
– Cilantro Rice
– Black Beans Rice
– Onion Rice
– Garden latin Yellow Rice
– Toasted coconut Black Rice.
– Cranberry Rice

MASHES

– Blue Potato Mash
– Sweet Potato Mash
– Malanga Mash
– Yuca Mash
– Carrot onion garlic Mash
– Rustic Mashed Potatoes
– Tropical Plantain Mash
– Creamy Garlic Potato Mash

VEGETABLES

– Honey Glazed Carrots
– Green Beans
– Tri-color Cauliflower
– Grilled Asparagus
– Broccoli Mushroom Asparagus
– Pepper onion and jelly pepper
– Roasted Cherry Tri-Color tomato

EXTRA SAUCES

– Chimichurri
– Demiglazed Mushroom
– Fire pepper (no spicy)
– Lemon butter
– Smooth tomato
– Fresh Herbs
– Garlic Creamy
– Cilantro Aioli Tart
– Beets swipe

MUSHROOM

– Portobello Tower
– Grilled baby Bella mushroom
– Mushroom tofu avocado
– Stuffed Mushroom
– Red, White, or mix quinoa (cinnamon, onion and garlic options)

STEAMED

– Broccoli, carrot, green bench
– Cauliflowe Onion Pepper Red season
– Sauteed Vegetables
– Red, White, or mix quinoa (cinnamon, onion and garlic options)

POTATOES

– Rosemary Potatoes
– Roasted thyme Garlic Potatoes
– Spanish Chive and Garlic Roasted
– Four Cheeses Potato

EXTRAS

– Eggplant tomato dried stuffed
– Yellow pepper and quinoa
– Stuffed Mushroom
– Couscous
– Tabbouleh basket

APPETIZER COLD

ENTREES (BEEF)

APPETIZER HOT

ENTREES (SEA-FOOD)

SALADS MENU

ENTREES (CHICKEN)

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