UPICK CATERING

ENTREES (SEA-FOOD) / VEAL

APPETIZER COLD

APPETIZER HOT

SALADS MENU

ENTREES (CHICKEN)

ENTREES (BEEF)

SIDES MENU

TROPICAL TILAPIA

Pan seared Tilapia served with freshly chopped Mango Pico de Gallo

GINGER MAHI MAHI

Fully cooked mahi mahi seared on pepper glazed with ginger sauce

PONZU GRILL SALMON

Wild caught Salmon filet seasoned with herb fresh served with our Chef’s special Ponzu sauce

CITRUS TILAPIA

Tilapia filet marinated in lime juice, garlic, tree-pepper and seared to perfection

SWAI PICATTA

Swai served with decadent caper lemon butter sauce

SWEET SALMON

Salmon on the grille garlic pepper and thyme in honey mustard vinaigrette

LEMON COD

Lemon Pepper Cod Fish served with Vegetable Medley

GROUPER

Deep Fried Grouper with garlic chive and truffle salt.

SHRIMP KEBAB

Garlic jumbo Shrimp Kebab red seasoned and pepper pieces

CRAZY TUNA

Tuna steak seared with paprika in rosemary marinated

SEA BASS

Made to the order with the special chef suggestion

WORLD CEVICHE

12oz cup Ceviche from different sauces on the middle plate

VEAL OPTIONS

VEAL CHOP

Rustic rosesmary seazoned with inidian herbs on the grill

VEAL TRICOLOR

Three small veal chops with different taste each one almost well done, indian, pepper, garlic butter

PORTOBELLO TOWER

Tower of vegetables potbelly zucchini yellow squash red onion

EGGPLANT STUFFED

Stuffed eggplant with tofu sun dried tomato mushroom arugula cherry tomato

QUINOA PIRAMIDAL

Quinoa Piramid with beans hummus and dry lentils

FIRE PEPPER

Pepper stuffed with quinoa couscous greens and avocado

APPETIZER COLD

APPETIZER HOT

SALADS MENU

ENTREES (CHICKEN)

ENTREES (BEEF)

SIDES MENU

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