UPICK CATERING

ENTREES (CHICKEN)

APPETIZER COLD

APPETIZER HOT

SALADS MENU

ENTREES (BEEF)

ENTREES (SEA-FOOD)

SIDES MENU

HOLY YUMP

Marinated in our Dijon Maple Sauce and topped with chopped chives

PARGIOT

Parsley, Mustard, Garlic clove, pepper, chives grilled marinated on olive

SUNDRIED TOMATO

Cooked in parmesan sun dried tomato sauce and topped with rich parmesan cheese

MARSALA

Grilled Beef Tenderloin served with semi glaze sauce (also served wrapped in bacon)

CORDON BLUE

Chicken breast stuffed with ham and cheese breaded and pan fried

HONEY BACON

Breast rolled in bacon wrap topped with a honey truffle soup dip

CHICKEN STUFFED

Chicken breast filled with sweet plantain with grill onions

ALMOND CHICKEN

Deep fried chicken with almond flour spices and topped with almond crusty dip

PARMESAN

Parmesan Rosemary Encrusted Chicken

VOLLAVERY

London Steak Broil sazoned chef with herb butters

CHURRASCO

Chargrilled chicken churrasco served with Chimichurri sauce

GARLIC BECHAMEL

Picanha slices with herb seasoned under tong salt

ENTREES (PORK)

ROASTED PORK

Roasted pork with pepper saszaoned in cuban mojo

STUFFED PORK LOIN

Served with Walnuts, Olives, Mushrooms and Peppers in bacon wrap

CORONE PORK CHOPS

Rustic rosesmary seazoned with indian herbs on the grill

SMOKED CHOPS

Smoked pork chops with a prunes mermelate.

GRILLED SOFT PORK

Grilled pork, Butter Lettuce, diced mango, red onions and pesto

ROASTED OLIVE

Tender Eye of Round Roast – sliced and served with your choice of sauce

APPETIZER COLD

APPETIZER HOT

SALADS MENU

ENTREES (BEEF)

ENTREES (SEA-FOOD)

SIDES MENU

ARE YOU INTERESTED IN BOOKING OUR SERVICES?