UPICK CATERING

ENTREES (BEEF)

APPETIZER COLD

APPETIZER HOT

SALADS MENU

ENTREES (CHICKEN)

ENTREES (SEA-FOOD)

SIDES MENU

SOLOMILLO MADEIRA

Solomillo steak with green herbs seasoned in glazed sauce rosemary

BRISKETT

Fully spices, sweet, cinnamon, indian spices and softed like a secret house

DEMIGLAZED

Mushroom demi glazed serven in a medium well tenderloin with rosemary burned on top

MIGNON GRILLED

Grilled Beef Tenderloin served with semi glaze sauce (also served wrapped in bacon)

ROLLED

Flat stek rolled and stuffed with peppers ham garlic season, soy sauce

CHURRASCO

Signature Beef Churrasco served with Chimichurri sauce

ROAST BEEF

Roast Beef with Gravy and demiglaze

PICANHA

Picanha slices with herb seasoned under tong salt

LONDON BROIL

London Steak Broil sazoned chef with herb butters

ENTREES (PORK)

ROASTED PORK

Roasted pork with pepper saszaoned in cuban mojo

STUFFED PORK LOIN

Served with Walnuts, Olives, Mushrooms and Peppers in bacon wrap

CORONE PORK CHOPS

Rustic rosesmary seazoned with indian herbs on the grill

SMOKED CHOPS

Smoked pork chops with a prunes mermelate.

GRILLED SOFT PORK

Grilled pork, Butter Lettuce, diced mango, red onions and pesto

ROASTED OLIVE

Tender Eye of Round Roast – sliced and served with your choice of sauce

APPETIZER COLD

APPETIZER HOT

SALADS MENU

ENTREES (CHICKEN)

ENTREES (SEA-FOOD)

SIDES MENU

ARE YOU INTERESTED IN BOOKING OUR SERVICES?