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CROSTINI ESPECIAL

Topped with Fresh Arugula, Prosciutto Di Parma

CAPRESSE KEBAB

Cherry Tomatoes, Buffalla Cheese, Kalamata olives and Basil

TUNA TARTAR

Fresh Tuna Served in spring cones an different flavor avocado top

CEVICHE

Traditional Peruvian Ceviche with mango and toasted corn served in Saki spoon

PESTO PANINIS

Baked ciabatta filled with tomato, mozzarella and traditional pesto sauce

TATAKO SALMON

Flatbread topped with Smoked Salmon, Lychee and Edible Lotus served

RUSSET SALAD

Potatoes, carrots, kosher pickles and peas served

VEGETABLES CANAPES

Whipped cream cheese, sliced cucumbers and dill

LATIN TUNA

Pan Seared Tuna, Cucumber, Avocado and Zesty Mayo

FRESH FRUT KEBAB

Freshly assorted fruits

SUSHI ROLLS

Assorted Sushi Rolls

STUFFED MUSHROOM

Filled with sundried tomato

FOCACCIA BITE

Served with Fresh Tomatoes, Basil, Caramelized Onions

TORTELLINI

Italian 4-cheese tortellinis served with pesto sauce in a spoon

CARPACCIO CROSTINI

Baguette topped with thinly sliced tenderloin, shaved Parmesan

BRUSCHETTA

Plum Tomato and Basil Bruschetta drezzed with balsamic

BAGEL BITS

Toasted bagel bites topped with cream cheese, wild caught Salmon

AVOCADO CRACKER

Cracker with avocado saeasoned

APPETIZER HOT

ENTREES (CHICKEN)

SALADS MENU

ENTREES (SEA-FOOD)

SIDES MENU

ENTREES (BEEF)

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