Know our varied Catering Services
Upick catering aims to lead the Miami catering market by offering a variety of menu choices and creative services while maintaining high-quality standards in all of our items and completely fulfilling our customers’ needs and demands.
Provide a special culinary experience for our customers by preserving the quality of each product, incorporating innovation and ingenuity into the preparation of our menu choices, and maintaining high service standards. We work with values that allow us to express our expertise.
We are distinguished by our exceptional dedication to excellence, ingenuity in the design of our menus, and the use of the finest ingredients to ensure that each of our guests has a one-of-a-kind culinary experience. We have a dedicated event service team that is still striving for excellence.
WHAT YOU GET WITH U-PICK CATERERS
The experience we have placed together alongside the designers of this company is what made us realized “it is not what we do; it is about HOW we do it”. UPICK made us discovered LOVE, passion and vision and makes our work transferable to a plate of food, a presentation, an experience, an event, a reception an occasion; it’s what you TEST and how you FEEL when you TRY IT.
We are believers that each event has a different attractive to convey to the guests so; it seems selfish to offer a strict menu from which to choose. We love to go further and create new dishes for almost every event we’re servicing; from the moment of entrance to exit, the event day, the guests, the room temperature and the venue, are factors associated with the host that we take into serious consideration when we are executing our dishes and catering. Delivering the best version of ourselves to your event is part of our objectives.
Starting with our customized event catering, we managed to build a system that efficiently selects a variety of products and organic options for your menus; it is our way of working with pleasure! We fell in love creating menus with products carrying the least possible processes, from its production to your table; it is why today, we can offer menus with great quality from vegetarians to the most demanding meats, cheese platters and finger foods.